Kitchen Basics
I was taught not to apologize for my cooking. I was told that it is disheartening to the guests at the dinner table when someone compliments the cook only to hear her/him say "Well, the roast is a little tough", or "I left the cake in too long". I have come to the point where I figure if people are willing to applaud my efforts, I'm willing to take the compliment. So I generally try not to make a disparaging comment in return. It's not that I don't know the roast is a little tough, or the cake has some rather brown corners. I'm committed to"faking it until I make it". Sometimes though, I am unable to mask my deficiencies in cooking and baking. I have definitely had my share of cooking disasters. Some of them I've released to the big baking rack in the sky before anyone saw them. Others have been left out to inflict on unsuspecting family members and guests. No use wasting food! Here are some that I don't mind sharing publicly : I w...