Breaking the Curse
If you look in my freezer in any given week you will see bananas. I put them in there because they tend not to get eaten in time for them to still look like bananas. Once they are in the freezer, they are a testament to the minimal baking that I do. I move them around to make room for other things. I look at them when the door is open and make (another) mental note to use them up. But sometimes it is months before I do. This week, however, when I was snow-bound, I needed an excuse to use the oven. So out came the bananas. I decided on banana bread. It was a calculated decision. The recipe required the oven to be on for a full hour, whereas muffins only call for 25 minutes. Did I mention that our pipes had frozen in the wash-up area during the deep freeze? I didn't want to use any more dishes than I had to, and it's a lot more work to clean up muffin tins in a little tiny sink, than one loaf pan...