Gingerbread House
When I was growing up, Christmas traditions included making gingerbread houses. My mom got a recipe from a good friend of hers and although the German spice was terribly expensive and hard to find, every year, she managed to make at least four gingerbread houses.
We all took part in helping. Once the houses were made (a good test of our math skills, for it would never do to be short one-half of the roof), the leftover gingerbread was made into copious amounts of trees and log piles, and snowmen, to add to the charm of the houses themselvcs. Then it was onto making the icing. Mom had a Seven-Minute Icing recipe which she had to cook over a double boiler. It was an arduous process, and we usually waited impatiently to start getting the houses put together, so we could start decorating them. Much as we liked the rest of the process, our favorite part was the candies. My Dad judiciously measured out the amount each house would need - and of course, he added a few extras for us to munch on while we were working. He was very generous in this respect - he always said "You can have as many candies as you want; as long as you don't have over two". It was so hard to choose which two we would eat.
We decorated four houses - kept one and gave the others away to families we thought would enjoy them. We waited until New Year's Eve to eat our creation. It took a few days to eat it all. Every time we would go by the house, we would break off a piece, until it looked like a bombed-out house. The leftover pieces which no one touched (because there was no candy on them), were thrown out mid-January.
As much as I enjoyed the thought, I found that making the recipe for the gingerbread was a little tedious. Invariably Christmas would roll around and I wouldn't have the German spice on hand; so after a few years, the tradition fell by the wayside. [It also helped that there were ready-made houses on the market at a decent price and so it just became easier to pick one of them up on a grocery run and let the kids go at it.]

They were happily ensconced in the work for several hours. The next day, my son worked on it for another two or three hours. It was a masterpiece. It was a pleasure to listen to them work out the details. There was no fighting. It was a collaborative effort. I realized very quickly that I wouldn't have to worry about directing them as I did when they were younger. They designed a porch and put licorice trusses in to support the roof. They didn't need my help.
The house did not make it to New Year's Eve. It didn't even make it to two weeks before Christmas.
One day I arrived home to see it had been eaten. Demolished. Except for the Lego candy foundation and pretzel deck.
It is a mystery that we will not solve. No one 'fessed up to eating it. And the only others we can blame are the animals. And they aren't talking.


Comments
It took 270 lb. icing sugar, 18 boxes rice krispies, ##'s of butter, sugar, candies etc. If you are interested, I'll get a printout of same. There is a potbellied, red steam engine heading up the whole thing. It's on a set of tables lined up right at the front entrance, and ROPED off from wandering fingers...It looks decadently delicious... Thanks for the memories.
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